I don't make gingerbread houses on my own. I tend to find a place that is hosting and supplying everything we need and that will also clean up the mess after we have destroyed the place with sticky, gloppy sugary stuff. So, when I was flipping through the cooking school brochure at Market Street in McKinney, I found the perfect class.
2 comments:
WOW! Impressive, Cavett!
What a fantastic gingerbread house!
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